No lies, this is the easiest recipe for this dessert. Fresh and light in the mouth, it will please children and adults. It’s also a great dessert for Spring and Summer seasons. For tea time or after a meal, you won’t regret it !
30 cl milk
100g sugar (granulated)
Step 1 :
Add half of the granulated sugar to the berries. Leave for 30 minutes.
Step 2 :
In a bowl, add the flour, the rest of the sugar, the eggs and the milk.
Mix until smooth.
Step 3 :
Add butter to a dish then the raspberries. Pour the batter on top of the berries.
Step 4 :
Cook in an oven for 35 to 40 minutes at 180°C. Dust the powdered sugar on top.
You can eat it warm or cold. Store in the fridge.